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Garlic Extract
详细介绍:

Type: Garlic Extract
Form: Powder
Part: Bulb
Extraction Type: Solvent Extraction
Packaging: Drum, Vacuum Packed
Place of Origin: Shaanxi, China (Mainland)
Grade: Food grade, pharmaceutical grade
Brand Name: M.R
Latin Name: Allium sativum L.
Family: Liliaceae
Genus: Allium
Color: Light yellow
Size: 100% pass 80 mesh
Active ingredient: Allicin&Alliin
Test Method: sulfur Measurement


CERTIFICATE  OF  ANALYSIS


ANALYSIS

SPECIFICATION

RESULTS

Remark

Appearance

Whitefinepowder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Tasted

Characteristic

Complies

Organoleptic

Assay(Honokiol)

5%Min

5.27%

HPLC

SieveAnalysis

100%pass80mesh

Complies


LossonDrying

5%Max.

3.26%


SulphatedAsh

5%Max.

3.18%


ExtractSolvent

Alcohol&Water

Complies


HeavyMetal

5ppmMax

Complies

AAS

As

2ppmMax

Complies

AAS

ResidualSolvents

0.05%Max.

Negative

GC

Microbiology




TotalPlateCount

10000/gMax

Complies


Yeast&Mold

100/gMax

Complies


E.Coli

Negative

Complies


Salmonella

Negative

Complies



Our advantages:
1. We have our own factory, the quality can be controlled very strictly.
2. Our certification: ISO9001/HACCP, Kosher, HALAL.
3. Our Purpose: Provide you excelsior quality, excellent service, prompt delivery.

Product specification:
Alliin 2%
Allicin 1%
Extract Ratio    Sulfur Measurement
 
Brief Introduction:
Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
 
Main Functions:
1. With the effect of sterilization, inhibiting  harmful germ and prevting disease;
2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
3. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavour;
4. Detoxicating, keeping health, and removing blood stasis.
 
Applications:
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Package & Storage:
Packing: By 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
Shelf life: Two years under well storage situation.